Sunday, May 3, 2009
1 cup chilli powder
1/2 cup menthi seeds
1/4th cup mustard seeds
1 spoon hingu
Take a pan and heat it.
Fry the menthi seeds and mustard seeds well till they become dark brown in color.
Cool the fried seeds and grind them to fine powder.
Mix the above powder with chilli powder and hingu well.
Store in a tight jar.
This masala is used for making magaya with mangoes and also for tomato pickle.